Which processes should I document instead of relying on memory?

To solve "Which processes should I document instead of relying on memory", start with one small measurable decision inside service, prep and coordination between dining room and kitchen. In a restaurant, the key is to improve operations, stock and daily organisation without losing the personal touch.

The aim is to solve it without losing the personal touch or making operations heavier. That means looking at operations, stock and daily organisation, but grounded in service, prep and coordination between dining room and kitchen. You do not need a large system: choose a few useful facts, review them in the same way and turn them into one concrete action.

What to check first